Last night, we didn’t get home until around ten o’ clock. It’s not exactly an optimal cooking hour for me, so I had to work at thinking about something to cook. I remembered I had bought some english muffins at the Bunny Bread Outlet the other day, so I grabbed those and cut them in half. I started making mini pizzas!
4 English Muffins, sliced in half
1 8 oz can of tomato sauce
1 1/2 cups of mozzerella cheese
Desired toppings (we used pepperoni and bacon bits!)
1. Make sure muffins are sliced in half; lay them on a baking sheet
2. Add 1-1 1/2 tbsp of tomato sauce to each half
3. Add desired amount of cheese to each half
4. Add desired toppings. Customize for each person, if needed!
Is it a keeper? – For a quick, easy meal, it’s definitely a keeper! These would be perfect for a kid’s lunch for a day at home. They tasted great after we sat outside for a few hours passing out candy. 🙂 I added green beans as a side, to give us a veggie.