Night Three…English Muffin Pizzas

Last night, we didn’t get home until around ten o’ clock.  It’s not exactly an optimal cooking hour for me, so I had to work at thinking about something to cook.  I remembered I had bought some english muffins at the Bunny Bread Outlet the other day, so I grabbed those and cut them in half.  I started making mini pizzas!


4 English Muffins, sliced in half

1 8 oz can of tomato sauce

1 1/2 cups of mozzerella cheese

Desired toppings (we used pepperoni and bacon bits!)


1.  Make sure muffins are sliced in half; lay them on a baking sheet

2.  Add 1-1 1/2 tbsp of tomato sauce to each half

3.  Add desired amount of cheese to each half

4.  Add desired toppings.  Customize for each person, if needed!

Is it a keeper? – For a quick, easy meal, it’s definitely a keeper!  These would be perfect for a kid’s lunch for a day at home.  They tasted great after we sat outside for a few hours passing out candy. 🙂  I added green beans as a side, to give us a veggie.


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