Tonight, we tried another “Pintrest” recipe.
I toasted the bread in the oven (put butter on both sides of the bread, then bake on 400 degrees for around 10 minutes).
The cheese was a little more work than it needed to be, so if we make this again, I’ll probably just use slices of provolone.
I just made it simple, and added some chips for our side. 🙂
Is it a keeper? – This was pretty good! It needed some more A1 sauce, but other than that, it tasted good. I know I’ve found a “repeater” when Jake tells me it’s good without me having to ask. 🙂