Can you say “yummmmm?!” I found this recipe awhile back, and it was one that Jake decided he might like to try tonight. We halved it.
I cooked the chicken in the crockpot this morning, and it fell apart nicely to put in with the other ingredients.
This is a heart attack on a plate, so I DID try to make it a little bit lighter. I used the low fat Ragu, as well as light sour cream. I’m sure you could use an egg beater or an egg white, too, instead of a whole egg.
I also added a salad and some garlic bread for the sides.
Is it a keeper?- As stated before, this stuff was YUMMY! I might add a bit more garlic next time I make it, but I’m a garlic lover. This has to be a recipe used sparingly, though, because it’s fattening, even with the lower fat adjustments! We’ll use this one again, but it’ll probably be 6 months before we do, even if I wasn’t doing the challenge, in the interest of heart health. 🙂 Now off to take a walk! :p