Sorry for the absence of posts recently. This past week has been crazy, and most of our nights have had us eating out. I enjoy that, but today, I was ready for a home-cooked meal. 🙂
I had some chicken I wanted to use, but it wouldn’t have been enough for both of us to eat, so I pulled out some pork chops I had frozen awhile back. Then, I started experimenting. Here’s what I came up with.
Chicken or Pork
3/4 Bottle of BBQ sauce (I used Sweet Baby Ray’s)
1 Bottle of Chili Sauce
1 Can of Pineapple chunks, drained
3 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
2 Tbsp Soy Sauce
Mix all ingredient’s together except chicken/pork. Lay meat in 13 x 9 pan, and pour sauce mixture over it. Bake at 350 for 35-40 minutes.
I served with white rice and cauliflower with cheese.
Is it a keeper?- This was pretty good, for just messing around in the kitchen! Definitely worth a shot, especially if you love things with a tang. 🙂 If you try it and make your own improvements, let me know what you did!