I went to the store yesterday, and Jimmy Dean sausage was on sale. I decided to pick some up for a bit of a different meat selection. Breakfast sounded great tonight, so that’s what we did. 🙂 I used this recipe.
I added some green bell pepper for extra flavor. We had toast with grape jelly on the side.
All in all, this was a great, easy change-up. We’ll definitely have this again! You can even make this the night before, and refrigerate it until the next morning and cook it for breakfast/brunch. Great for company!