Christmas decorating puts me in a baking mood. I always want the house to smell as good as it looks. 🙂
I used this recipe this afternoon. It was really good, but I agree with the commenter that said to add more oil and some milk. I ended up adding an extra 1/4 cup of oil and 1/3 cup of milk to get it to mix well. It turned out wonderfully; it tastes a bit like an applecake that my mom usually makes.
One other piece of advice: make sure you let it sit for the full ten minutes, if not longer, before removing the bread from the pan. The first one I took out completely fell apart, and even though it tasted great, it didn’t look pretty. I’d give it 20-30 minutes before removing them from the pans. 🙂