This is a recipe I stole off of our cousin Amanda’s facebook wall a few months ago. I love it!
1 1/2-2 lbs roast
32 oz. Beef broth
1 onion, cut into 8ths
Garlic Powder to taste
Salt and Pepper to taste
16 oz. Egg noodles
Place roast in crockpot, along with broth, onion, and seasonings. Cook on low for 8 hours.
When roast is done, cut into chunks or shred it. Meanwhile, cook noodles as directed on package.
Drain noodles, add to crockpot and mix well. Allow 30 more minutes on low to allow everything to get hot and to let the noodles absorb some of the broth.
We like to add a little bit of worcestershire to ours. 🙂
Messiness Factor-2 out of 5: This is a 2 pot total meal. LOVE it! 🙂 Only mess I make is to cut the onion. And may I say, this is easy enough that Jake actually did the majority of this yesterday. 🙂
The leftovers are great, too! 🙂