Night Twenty…Beef and Noodles

This is a recipe I stole off of our cousin Amanda’s facebook wall a few months ago.  I love it!

 

Ingredients:

1 1/2-2 lbs roast

32 oz. Beef broth

1 onion, cut into 8ths

Garlic Powder to taste

Salt and Pepper to taste

16 oz. Egg noodles

 

Place roast in crockpot, along with broth, onion, and seasonings. Cook on low for 8 hours.

When roast is done, cut into chunks or shred it.  Meanwhile, cook noodles as directed on package.

Drain noodles, add to crockpot and mix well.  Allow 30 more minutes on low to allow everything to get hot and to let the noodles absorb some of the broth.

We like to add a little bit of worcestershire to ours. 🙂

 

Messiness Factor-2 out of 5: This is a 2 pot total meal.  LOVE it! 🙂  Only mess I make is to cut the onion.  And may I say, this is easy enough that Jake actually did the majority of this yesterday. 🙂

 

The leftovers are great, too! 🙂

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