Night Twenty Eight…Rotel Dip Nachos

While I’m sure most people have made this before, I’m going to post it anyway, for my own records.  Maybe it’ll remind you of something different to make, too! 🙂

We had Rotel dip Thursday night.  It’s such an easy meal, but it’s something that is needed to be made sparingly.  We always add hamburger meat that has been taco seasoned and top it with sour cream.

 

Ingredients:

1 can Rotel tomatoes with green chilis

1 Brick of Velveeta cheese

Tortilla Chips

Slice Velveeta into chunks and place in microwavable bowl.  Add Rotel tomatoes and heat in microwave in increments of 2 minutes, stirring after each increment.  When cheese is melted, the dip is done.  Drizzle on top of tortilla chips, add hamburger meat and sour cream, and you’ve got an incredibly easy meal. 🙂

Messiness Factor: 1 1/2 out of 5.  One bowl, plus the pan for hamburger makes it a crazily easy meal! 🙂

 

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