Night Twenty Nine…Mexican Chicken and Dumplings

This is a Becca throw together creation. Its very similar to Tortilla Soup, but since I usd flour tortillas, they turned into a dumpling like texture.


1.5 lbs Chicken Breast

32 oz Chicken Broth

1 Can Corn

16 oz Tomato Paste

16 oz Can of Black Beans

16 oz Can of Kidney Beans

1 can of Rotel Tomatoes with Diced Chilis

2 tsp Minced Garlic

2 tsp Minced Onion

1 tsp Tony Cachere’s Seasoning

8 medium sized Flour Tortillas, cut into 1 inch strips


Place all ingredients in crockpot. Cook on high for 4-6 hours. As chicken becomes tender, break into small pieces while stirring. Dish into bowls, add desired amount of tortilla strips, and top with sour cream and shredded cheese.

Messiness factor- 1 out of 5. A true one pot meal!

Is it a keeper? I think so! Jake said it tasted good with his first bite, and thats what I shoot for. 🙂

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