So, for the next few weeks, Jake and I will be going meatless, except for eggs. Be prepared when you read the blog that these will be vegetarian meals, even though I’m not sure how well a vegetarian would agree with how accurate the term will apply to these meals. 🙂
I tried this recipe the other night, and it was rather good, but really sweet. It’d be perfect for a breakfast!
I didn’t buy the dulce de leche from the store; I actually made it myself using that recipe that’s been floating around Pintrest. All you do is put a can of sweetened condensed milk in a crockpot full of water and let it cook on low overnight; it makes a rich, tangy-sweet caramel when you open up the can in the morning. If you go this route, be sure to allow the can 2-3 hours to cool before opening. 🙂
Is it a keeper?-I’d say so! 🙂 Jake was surprised it wasn’t MORE sweet, but he liked it a lot. I’ll make it some other day for breakfast.
Messiness Factor: 2 out of 5. Blending the ingredients and grilling the sandwiches makes for an easy meal! 🙂