This is a Becca throw together creation. Its very similar to Tortilla Soup, but since I usd flour tortillas, they turned into a dumpling like texture.
1.5 lbs Chicken Breast
32 oz Chicken Broth
1 Can Corn
16 oz Tomato Paste
16 oz Can of Black Beans
16 oz Can of Kidney Beans
1 can of Rotel Tomatoes with Diced Chilis
2 tsp Minced Garlic
2 tsp Minced Onion
1 tsp Tony Cachere’s Seasoning
8 medium sized Flour Tortillas, cut into 1 inch strips
Place all ingredients in crockpot. Cook on high for 4-6 hours. As chicken becomes tender, break into small pieces while stirring. Dish into bowls, add desired amount of tortilla strips, and top with sour cream and shredded cheese.
Messiness factor- 1 out of 5. A true one pot meal!
Is it a keeper? I think so! Jake said it tasted good with his first bite, and thats what I shoot for. 🙂