This is yet another restaurant inspired meal. It’s very similar to Red Robin’s Whiskey River Burger.
1 lb Ground Beef
4 Slices of Sharp Cheddar Cheese
1/2 Cup of Real Bacon Bits
4 Tbsp BBQ Sauce
3/4 Cup French Fried Onions (Like what you put on green bean casserole)
Pat the ground beef into patties. Season with garlic salt, creole seasoning, and salt and pepper. Grill or fry until the meat reaches your desired cooking level (Medium, Well, etc). Add slices of cheddar during the last ten minutes of cooking. Remove from skillet, place on bun. Pour 1 tbsp of bbq on each patty, then layer 1/8 cup of bacon bits and desired amount of fried onions on each burger.
Is it a keeper? As long as you like bbq and fried onions you’ll LOVE this! 🙂
Messiness Factor-2 out of 5-Frying the burgers is the only mess you have to clean up. 🙂