The inspiration for this recipe came from a small restaurant in my hometown that has since closed. Our family has always loved it; hopefully yours will too!
3 bell peppers, sliced
2 cans of diced tomatoes (retain juice)
1 large onion, sliced
6 Chicken breasts
1-2 tbsp Garlic Salt
2 tbsp Italian Seasoning
1 1/2 Cups shredded mozzarella Cheese
Note: All of this can be adjusted. If you love peppers, add some more; if you love tomatoes, add some of those. 🙂
Place chicken in a baking dish. Add seasonings, then onions, peppers, and tomatoes. (I like to sprinkle some extra garlic salt over the veggies)
Place in oven at 350 degrees for 35-40 minutes. Sprinkle cheese over chicken during the last ten minutes of cook time.
Messiness Factor-3 out of 5. The worst thing about this recipe is the slicing up of the veggies. 🙂